The Yard: Milkshake Review
By Sasha Crowe and Amelia McDonough The Yard, known for its ‘Instagrammable’ desserts, is a milkshake bar that has brought the milkshake to a whole new level. It was founded in 2017 by the husband-and-wife team Logan and Chelsea…
Kooking with Krishen: Volume One
By Krishen Goswami Cooking at home has many benefits. It is not only healthier, but cheaper. It is extremely beneficial for teens of all ages to have a couple recipes under their belt to maintain the integrity of their diet….
What’s the best dip for your chip?
By Johnny Inama One of the most commonly consumed foods in the entire world are chips. America alone consumes well over one billion pounds of chips per year, and it is one of, if not the most popular snacks…
Bringing it all together with tacos
By Elliot Kantor So, you’ve learned how to cook rice without burning it, stir fries without launching vegetables everywhere, and pico de gallo without under-seasoning your tomatoes. Now it’s time to put it all together. The goal is to make…
Pico de Gallo seasoning secrets
By Elliot Kantor One of the most important skills for people first learning to cook is seasoning to taste. You need to know how to do two things: taste the food and make changes. Then repeat. To master these two…
A sweet but silent t(h)reat
By Tyler Churilla Throughout the past year, scientific research and testing has been second to none in modern society. Covid-19 has forced the world’s top medical professionals into a crazed state of non-stop research and trials for a potential vaccine….
Pizza time!
By Elliot Kantor You could always buy a store-bought pizza dough, but making it yourself is fast and easy. If you have a scale, a simple ratio is 300g bread flour*, 200g warm water, 6g salt, 3g yeast, and a…
Harness the history of the Chocolate chip cookie
By Elliot Kantor In 1938, Ruth Graves Wakefield was working in the Toll House Inn in Massachusetts, serving home-cooked meals. She invented the chocolate chip cookie, and it was an instant success. She traded her recipe to Nestle for a…
Pasta secrets for the common cook
Though Thanksgiving is usually known for turkey and potatoes, you might want to give the world of pasta a try during the break, using Elliot’s tips. Happy Thanksgiving from The Tiburon! By: Elliot Kantor Although pasta is often the first…
How to make a loaf of bread
By Elliot Kantor Learning to cook is not the laborious process that it used to be. Today, we have internet videos, endless recipes, and more time than ever before to learn new skills. Most people know that they should learn…