Food

Harness the history of the Chocolate chip cookie

By Elliot Kantor In 1938, Ruth Graves Wakefield was working in the Toll House Inn in Massachusetts, serving home-cooked meals. She invented the chocolate chip cookie, and it was an instant success. She traded her recipe to Nestle for a…

Pasta secrets for the common cook

Though Thanksgiving is usually known for turkey and potatoes, you might want to give the world of pasta a try during the break, using Elliot’s tips. Happy Thanksgiving from The Tiburon! By: Elliot Kantor Although pasta is often the first…

How to make a loaf of bread

By Elliot Kantor Learning to cook is not the laborious process that it used to be. Today, we have internet videos, endless recipes, and more time than ever before to learn new skills. Most people know that they should learn…

Smoothie Extravaganza

By Mason Peters    Breakfast is considered the most important meal of the day and smoothies can be a quick and nutritious start. On average, it takes three minutes to blend up one’s favorite fruits and vegetables, creating the perfect…

The art of the Sauté

By Elliot Kantor Sautéing, stir frying, or any type of quick cooking in a pan are necessary skills for home cooks. You can make anything from sides to entire meals with a hot pan and a bit of oil. If…

Interesting bread facts

By Will Lazarra and Levi D’Amato The iconic phrase, “Let them eat cake”, muttered by Marie Antoinette, is said to have actually said “Qu’ils mangent de la brioche”. This translates into English as “Let them eat brioche” “Let them eat BRIOCHE!” Sliced bread was only invented in…

The Official Bread Review

By Will Lazzara and Levi D’Amato      Will and Levi went to the local Fresh Market and Publix to purchase the loaves of bread that would be brought into the journalism class to be reviewed. They collected a variety…

Five delectable Filipino dishes

By Cade Greenwald    Foods from the Philippines are among the unhealthiest foods in all of Asia. Due to this, it’s not surprising that there are more than 18 million obese and overweight people in the Philippines. The food is so…